Upgrade your commercial restaurant’s efficiency with the CDN Measurement Tools TCH130 Candy Chocolate Tempering Thermometer. This durable laboratory glass thermometer is specifically designed for commercial use, making it an essential tool for any professional kitchen. With a temperature range of 40 to 130°F, you can easily monitor and maintain the perfect temperature for tempering chocolate, ensuring consistent and high-quality results every time. The non-mercuric column and dishwasher-safe design make it safe and easy to clean, while the protective storage case keeps it secure when not in use. Don’t settle for anything less than the best when it comes to your commercial restaurant’s chocolate tempering needs. Upgrade to the CDN Measurement Tools TCH130 Candy Chocolate Tempering Thermometer today.
