Revolutionize your cooking setup with the Alto-Shaam 500-TH-II Cabinet, Cook / Hold / Oven. This electric oven is designed to deliver exceptional results in a commercial restaurant setting. With a low temperature and a 40 lb. capacity, it can accommodate up to four 12″ x 20″ x 2-1/2″ full-size pans, allowing you to cook large quantities of food at once. The simple controller with an ON/OFF switch makes it easy to operate, while the heavy-duty stainless steel exterior ensures durability and longevity. The stainless steel side racks and wire shelves provide ample space for organizing your dishes, and the exterior drip tray with a removable pan makes cleaning a breeze. Equipped with 2-1/2″ casters, including 2 rigid and 2 swivel with brakes, this oven is easy to move around your kitchen. With its EcoSmart technology and certifications from cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and EAC, the Alto-Shaam 500-TH-II is a reliable and efficient choice for any commercial restaurant.
